Hamburger Wraps

Hamburger Wraps 1 lb ground beef 2 tablespoons ketchup 1 tablespoon mustard 1 teaspoon dried minced onion 1 tablespoon Worcestershire sauce salt and pepper to taste 5 flour tortillas 1 1/2 cups cheddar cheese additional hamburger toppings you like (tomatoes, lettuce, pickles, ketchup, mustard, etc) In a large skillet, brown hamburger until no longer pink. Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper and cook for about 2 minutes, until all combined. Take a tortilla and line the middle with a small amount of cheddar cheese. Add some cooked hamburger beef and then top with your favorite hamburger toppings. Roll the tortilla up and tuck in the ends (like a burrito). You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 3-5 minutes (just until you see grill marks).