FRITOS SEVEN LAYER DIP

FRITOS SEVEN LAYER DIP 1 bag SCOOPS Corn Chips 1 container Bean Dip 1 container Jalapeño Cheddar Cheese Dip 1 large ripe avocado, peeled, seeded and chopped 1 tablespoon lemon juice 1/2 tablespoon garlic salt 1/4 cup sour cream 1/4 cup mayonnaise 1 1-1/4 ounce package dry taco seasoning mix 2 large, ripe tomatoes, finely chopped 1/2 cup sliced black olives 1/2 cup chopped green onion Spread Bean Dip in a shallow, 2-quart dish. Arrange avocado over Bean Dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix: spread over avocado. Top with a layer of tomatoes and black olives. Spread with Jalapeño Cheddar Cheese Dip and sprinkle with green onions. Serve immediately with SCOOPS Corn Chips.