Easy Hummus

Easy Hummus 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed 1 medium garlic clove, peeled and smashed Juice of 1 medium lemon 1/4 cup roasted tahini 1/4 cup water, plus more as needed 1 tablespoon extra-virgin olive oil, plus more to serve Salt Place beans, garlic, half of the lemon juice, tahini, water, olive oil, and a big pinch of salt in a food processor fitted with a blade attachment and process until smooth. If the hummus is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached. Taste, adding more salt and lemon juice as needed. To serve, place in a bowl and drizzle with olive oil.