Dijon Chicken

Dijon Chicken 1/4 cup Dijon mustard 1/4 cup evaporated milk 1/3 cup bread crumbs 1/3 cup grated parmesan cheese, plus extra to sprinkle on top 4, 4 oz boneless chicken breasts Preheat the oven to 475 degrees. Grease a 9x13 casserole dish. In a shallow dish, whisk together mustard and milk. In a separate shallow dish, mix together cheese and bread crumbs. Take each chicken breast and coat it in the mustard mixture, then coating it in the bread crumb mixture. Place in prepared dish. Sprinkle extra parmesan cheese on top now, if desired. Bake at 475 for 15-20 minutes