CRAB FRIES AND FISH BASKET

CRAB FRIES AND FISH BASKET Crab Fries and Fish Basket 16 oz frozen Crinkle Fries 2 tablespoons Old Bay Seasoning 6 fish fillets Tartar Sauce 1 cup Miracle Whip 2 tsp. dill pickle relish 1 tsp. yellow mustard 1 tsp. lemon juice Preheat oven to 425 degrees. Place fries on a rimmed baking sheet. Sprinkle seasoning over fries and toss to coat. Place fish fillets on a separate baking sheet. Bake the fries and the fish for 18-20 minutes, or until crispy and lightly browned. While fish is baking, place all of the tartar sauce ingredients in a bowl and whisk until combined. Remove fries and fish from oven and serve immediately with tartar sauce.