Monday, July 18, 2016

Chicken Ranch with Silky Cream Cheese Sauce

Chicken Ranch with Silky Cream Cheese Sauce 4-5 chicken breast 1 can of cream of chicken soup 1 cup low-sodium chicken stock 1/2 package of onion soup mix 1 package of ranch 1 package of chicken gravy 8 oz Philadelphia cream cheese (very very soft) 2 pats of unsalted butter 1/2 teaspoon of black pepper Place chicken on the bottom of your crockpot add Cream of chicken soup and 1 cup low-sodium chicken stock ,onion soup mix ,ranch packet and chicken packet add cream cheese in chunks and 2 pats of butter add pepper cover with lid and cook for 6 to 8 hours on low. If you feel that 8 oz of cream cheese is to much cut it back to 6 oz. I like a lot of cheese flavor.

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