Cheesy Garlic Bread Yummy

Cheesy Garlic Bread Yummy 1 loaf of French bread, split in half lengthwise 2 tbsp. butter, finely melted 5 garlic cloves, minced 1 tsp dried parsley 2 oz grated parmesan cheese 1/2 cup shredded mozzarella Preheat oven to 400 Line a baking sheet with parchment paper In a small bowl combine melted butter, garlic and parsley Using a pastry brush, brush butter mixture onto each side of the bread Put bread back together and wrap loaf in foil and place on prepared pan Bake for 15 minutes Remove and unwrap from foil, placing each half cut side up on the prepared pan Top each side with cheese For crispy bread, turn on broiler and broil open faced, for 3-4 minutes or until cheese melts and the edges begin to brown For softer bread return cheese topped bread to oven and cook for an additional 4-5 minutes or until cheese melts, leave the loaf open faced once cheese is on the bread Remove from oven, cut & serve