Beer and Pretzel Bread

Beer and Pretzel Bread 3 cups all-purpose flour, sifted 3 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 1 (12 ounce) can of beer 1/2 cup melted unsalted butter 1 1/2 cups Snyder’s of Hanover Pretzel Sticks, broken into small pieces Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Sprinkle pretzel bits over buttered surface, very lightly press in to secure. Bake 1 hour, remove from pan and cool for at least 15 minutes.