Skillet Chili and Rice

Skillet Chili and Rice 1 lb hamburger 1 can Rotel Chili Fixins, undrained 1 can Ranch Style Beans or Chili Beans, undrained 1/2 cup rice (not instant) 3/4 cup water 3 Tbsp tomato paste 1 cup cheddar cheese jalapeños In a 12-inch skillet, brown meat. Drain fat. Add Rotel Chili Fixins, beans, rice, water, and tomato paste to skillet; stir to combine. Simmer, covered, for 20 minutes. Top with cheese and jalapeños, place under broiler until cheese is melted.