Honey Jalapeño Grilled Chicken Recipe

Honey Jalapeño Grilled Chicken Recipe This delicious chicken recipe is easy to prep a day ahead and can be cooked in about 30 minutes. See notes for how to bake this chicken in the oven. 1/4 cup honey 2 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil 6 jalapeño peppers, seeded and minced 4 garlic cloves, grated or minced 1 tablespoon dried cilantro 2 teaspoons kosher salt 1 teaspoon black pepper 3 pounds bone-in chicken pieces In a small bowl or measuring cup, whisk together honey, balsamic vinegar, olive oil, minced jalapeno, grated garlic, cilantro, salt and pepper. Pour marinade into a large ziptop plastic bag or large baking dish; add chicken and toss to coat. Seal/cover and refrigerate for at least 20 minutes or up to overnight, turning chicken occasionally. Heat grill* to medium. Oil grate. Place chicken on grill, close lid; turn chicken pieces occasionally and cook until golden brown and cooked through, about 30 minutes. Notes To bake in oven, preheat oven to 450 degrees F; arrange marinated chicken in oven-proof skillet or dutch oven in a single layer. Bake uncovered 30 minutes, or until chicken is done.