Pink Cloud Salad

Pink Cloud Salad 20 oz crushed pineapple 3 oz cherry (jello) 1/2 cup cold water 16 oz cottage cheese 9 oz cool whip 1/2 cup chopped pecans In a large sauce pan mix the pineapples and cherry jello, bring to a boil,add 1/2 cup cold water Let mixture Chill until soft set,fold in cottage cheese, cool whip&pecans Chill until congealed firm