I Love Recipes
Monday, May 16, 2016
JUNK YARD SALAD
JUNK YARD SALAD 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool Whip Mix in order and refrigerate overnight.
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