Garlic Butter Baby Brussels Sprouts

Garlic Butter Baby Brussels Sprouts 12 oz bag of frozen baby Brussels sprouts, thawed and sliced in half 1/2 onion, sliced 2 T minced garlic 1 Tbsp olive oil 1 Tbsp butter Garlic salt Pepper 1 Tbsp Dales seasoning sauce Melt butter and olive oil in a skillet over medium high heat. Add Brussels sprouts and onions. Saute for about 8 minutes or until they start to brown. Add the garlic for the last 2 minutes. Season with garlic salt & pepper to taste. Finish off with the Dales. Serve. (This recipe can be easily doubled, just cook it a little bit longer)