Mozzarella Sticks

Mozzarella Sticks 12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy 1 egg 2 tbsp of flour... 5 tbsp of bread crumbs 2 tbsp of parmesan cheese A dollop of olive oil, or cooking spray Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completely frozen. Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture. Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!) Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely! Drain on paper towels. Serve with sauce for dipping.