Chicken Salsa Pizza
1 prebaked 12-inch pizza crust
2 cups shredded cheddar cheese -- (8 ounces) divided
1 1/3 cups salsa
1 cup cubed cooked chicken
Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with
salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted. Yield: 6 servings.
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