Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce 2 lbs. of Shrimp, peeled and deveined 3-4 garlic cloves, minced 4 tablespoons of olive oil 1/2 teaspoon of red pepper flakes 1 teaspoon of dry basil salt & pepper Cocktail Sauce: 1/2 cup of ketchup 2 heaping tablespoons of horseradish Preheat oven to 400 degrees. In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated. Spread shrimp out in a single layer on a baking sheet. Bake for 8-10 minutes. Remove and let cool a bit. In a small bowl mix ketchup and horseradish. Serve with shrimp.