Hot Shrimp and Dill Spread

Hot Shrimp and Dill Spread This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon Ground Red Pepper. 1 pound shrimp, cooked, peeled and finely chopped 1 package (8 ounces) cream cheese, softened 1/3 cup shredded Swiss cheese 2 tablespoons chopped green onions 1 tablespoon fresh lemon juice 1 teaspoon Dill Weed 3/4 teaspoon Ginger, Ground 1/2 teaspoon Seasoned Salt Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate. Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips. Cooking tip Tip: Prepare as directed, using 3/4 pound precooked peeled shrimp.