Creamy Jalapeno Ranch Dip
This delicious dip is great for chips or as a salad dressing
1/2 cup mayo
16 oz. sour cream
1/2 cup buttermilk
1/2 cup tomatilla salsa
1 small handful cilantro
5 T Ranch dressing mix (or 1.5 packets)
1/2 cups pickled jalapeños
1 squeezed lime juice
Combine all ingredients in a bowl
In a large blender or food processor, pulse til smooth
Refrigerate 30 minutes serve with tortilla chips.
This dip can continue to be refrigerated, covered, for about a week. If you want it more runny for a dressing, add more lime juice
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