CHICKEN SPAGHETTI

CHICKEN SPAGHETTI 1 pound spaghetti 1 pound cooked chicken cubed 1 lg can cream of chicken soup 1 jar Ragu cheese sauce 1 can rotel Cook and drain spaghetti. In large skillet add remaining ingredients mix well. Add to spaghetti and place in a baking pan 9x13 bake @ 375 for 15 minutes and serve. Can top with shredded cheese before baking if desired.