Peanut Butter Thumbprint Cookies made from Chow Mein Noodles

Peanut Butter Thumbprint Cookies made from Chow Mein Noodles 1 18.5 ounce package yellow cake Mix 1 cup peanut butter 1/2 cup vegetable oil 2 eggs 2 tablespoons water 3 ounces chow mein noodles, 1 slightly heaping cup, crushed a little 20 fun size candy bars, each cut into quarters Reese's & Plain Hershey Bars are best Preheat the oven to 375 Mix the cake mix, peanut butter, vegetable oil, eggs, and water in a mixing bowl until smooth. Stir in the chow mein noodles. Scoop tablespoonsful of dough and roll into balls. Place the balls on parchment-lined or greased baking sheets. Press each ball down in the center with thumb. Bake in the preheated oven 6 minutes. Remove from the oven and press a piece of candy bar into the center. Return the cookies to the oven and let bake an additional 2 minutes or until they are lightly browned on the edges. Transfer the cookies to cooling racks to cool thoroughly. Store up to 1 week in an airtight container. Freeze for longer storage