Peanut butter popcorn!

Peanut butter popcorn! This is my first time making this, so I'm not sure how well it will work with microwave popcorn. Pop 3 tablespoons of popcorn kernels in an hot air popper. Pour popcorn in glass dish. In a saucepan melt 1/2 cup of either light corn syrup, or pancake syrup, 1/2 cup of sugar, and one tablespoon of butter. I used pancake syrup. Add 1/2 cup of creamy peanut butter. Stir until melted, making sure it does not boil. Once it is melted, pour over the popcorn, and mix with a spatula. Your popcorn will be gooey like popcorn balls. If you don't want it gooey, you can bake it in a preheated oven at 250 degrees for 30 minutes, or until it is crispy. I'm going to mix nuts in it the next time.