Grilled Honey Balsamic Chicken

Grilled Honey Balsamic Chicken 4 boneless skinless chicken breasts 1 teaspoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/2 teaspoon paprika 3/4 teaspoon onion powder Honey Balsamic Sauce: 2 tablespoons honey 2 tablespoons balsamic vinegar 2 tablespoons ketchup 2 teaspoons minced garlic In a ziplock bag, add chicken, olive oil, salt, pepper, paprika, and onion powder. Make sure the chicken is completely coated in the seasonings. In a small mixing bowl, whisk together honey, balsamic vinegar, ketchup, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes. Grill your chicken on each side about 3-4 minutes or until no longer pink. Once chicken is cooked, brush the remaining sauce on top of the chicken.