Triple Meat Pizza Casserole

Triple Meat Pizza Casserole 35 slices (about 3.5 oz) Canadian bacon, diced 50 slices (about 3.5 oz) pepperoni, diced 3/4 pound spicy Italian sausage 24 ounce jar of marinara 2 cups water 2 teaspoons oregano 1/2 teaspoon garlic salt 8 ounces rotini pasta 2 cups shredded mozzarella cheese Option toppings : pizza sauce, black olives and parmesan cheese Brown spicy Italian sausage for 3-4 minutes, in a large, oven safe skillet or Dutch oven, over medium high heat. Add diced Canadian bacon and pepperoni. Brown it for 1-2 minutes over medium heat. Add a jar of marinara sauce, water, oregano and garlic salt and stir. Mix in 8 ounces of rotini pasta. Cover the pan and bring it to a boil. Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender. Top with shredded mozzarella cheese. Brown the cheese under the broiler for a couple of minutes. Top with pizza sauce, black olives and parmesan cheese, if desired.