MEXICAN STYLE SHORT RIBS

MEXICAN STYLE SHORT RIBS 4 pounds beef short ribs 1 (10 oz.) can beef consomme 1 (1-1/4 oz.)package taco seasoning mix 1/4 cup green pepper -- chopped In large skillet brown ribs; pour off excess fat. Mix beef consume with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover, cook on LOW 6-8 hours.