Thursday, October 9, 2014

GLAZED CHICKEN DRUMSTICKS

GLAZED CHICKEN DRUMSTICKS 1/2 cup hoisin sauce, a sweet Chinese sauce that is yummy 1/4 cup brown sugar 4 tsp soy sauce 1 tbs flour 8 chicken drumsticks In a bowl, whisk hoisin, brown sugar and soy sauce, reserve 3 tbs for glaze. Whisk flour into remaining sauce. Toss with drumsticks, arrange on foil lined baking sheet. Bake at 475 degrees until cooked through 25 min. Brush with reserved glaze. SERVE & ENJOY...

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