Banana Split Dump Cake

Banana Split Dump Cake Banana Split Dump Cake with all the flavors of a Banana Split - is the perfect no-melt alternative to the real thing! 1 (21 oz.) can strawberry pie filling 1 (20 oz.) can crushed pineapple (dont drain) 1 white cake mix, dry 1 stick margarine, cut in pieces 1 c. Coconut 1/2 c. Crushed nuts For topping: sliced bananas, whipped cream, chocolate syrup Spread the strawberry pie filling in a greased 9×13 inch cake pan*. Spoon on the pineapple, then the dry cake mix, then the margarine. Top with coconut and crushed nuts. Bake at 325 degrees for 60-75 minutes. Serve warm or cold. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup. Note * I made mine in a round Corningware dish, but traditional dump cake is made in a 9×13 inch pan.