I Love Recipes
Tuesday, September 16, 2014
PINEAPPLE - MARSHMALLOW SALAD
PINEAPPLE - MARSHMALLOW SALAD 1 (8 oz.) cream cheese 1 sm. can crushed pineapple 1 med. size bag of mini marshmallows Cream the cream cheese and liquid from drained pineapple. Add pineapple and marshmallows. Fold together. Refrigerate overnight.
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