EASY PINEAPPLE CHEESECAKE
1 (8 oz.) package cream cheese -- softened
1/2 cup sugar -- granulated
2 (15 oz.) cans crushed pineapple -- drained
1 3/4 cups frozen whipped topping -- thawed
1 (9 inch) prepared graham cracker crust
In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
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