Wednesday, September 10, 2014

Chocolate Jets

Chocolate Jets 1 pkg. semisweet chocolate pieces, 6 oz 1 1/2 cups lightly crushed Fritos corn chips Line baking sheet with waxed paper. Set aside. Melt chocolate in double boiler. Stir in corn chips til thoroughly covered with chocolate. Drop by spoonfuls onto baking sheet and place in refrigerator. Serve chilled. Makes 24 pieces

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