BBQ Adobo Pork Tacos

BBQ Adobo Pork Tacos 10 oz. can. canned chipotle peppers in adobo sauce 2.5 lb. (1 qt.) OPEN PIT Original Restaurant Recipe Barbecue Sauce 6 lb. boneless pork shoulder, cooked, pulled 32 corn tortillas (6 inch) 4 oz. crispy onion straws fresh lime wedges Blend peppers and barbecue sauce in food processor until smooth; pour into bowl. Add pork; toss until coated. Transfer to saute pan; cook on low heat until heated through. For each serving: Grill 2 tortillas. Fill each with about 1/3 cup pork mixture and 1 Tbsp. onions. Serve with 2 lime wedges. Note: Adjust the amount of chipotle peppers to increase or decrease the heat level as desired.