Garlic Parmesan Pasta

Garlic Parmesan Pasta 1/2 cup Margarine 2 teaspoons Dried Basil -- Crushed 2 teaspoons Lemon Juice 1 1/4 teaspoon Garlic Powder With Parsley 3/4 teaspoon Seasoned Salt 8 ounces Fettuccine -- Cooked & Drained 1 1/2 cup Broccoli Flowerettes -- Cooked Tender-Crisp 3 tablespoons Walnuts -- Chopped Melt the margarine in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine. Serve with a fresh spinach salad, if desired. Serves/Makes: 4