Buttery Grilled Shrimp

Buttery Grilled Shrimp This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. 1/2 cup butter, melted 3 tablespoons lemon juice 2 teaspoons chili powder 1 teaspoon ground ginger 1/4 teaspoon salt 2 pounds uncooked jumbo shrimp, peeled and deveined In a small bowl, combine the first five ingredients; set aside 1/4 cup. Thread shrimp onto eight metal or soaked wooden skewers. Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill; brush with reserved butter mixture. Yield: 8 servings