Sombrero Dip

Sombrero Dip 1 (15 oz) can chili with no beans 1/2 tsp chili powder 3/4 cup green chili sauce 1 (2 1/2 oz) can sliced black olives, drained In a saucepan, combine chili and chili powder and warm over low heat. Stir in sauce and olives.