Country Pork Chop Supper

Country Pork Chop Supper It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! And so yummy! 6 boneless pork loin chops (1/2 inch thick and 4 ounces each) 2 jars (12 ounces each) pork gravy 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 2 tablespoons ketchup 1 tablespoon minced chives 1 teaspoon pepper 1 teaspoon soy sauce 1/2 teaspoon seasoned salt 3 medium potatoes, peeled and quartered 1 package (16 ounces) frozen mixed vegetables Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork. Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender. Yield: 6 servings.