Old Bay Grilled Lime Tuna Steak (I LOVE seafood and fish on the grill)
1/4 cup olive oil
4 teaspoons OLD BAY® Seasoning
2 limes, juiced
2 teaspoons McCormick® Cilantro Leaves
1 pound tuna steaks
Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
Grill over medium heat 5 to 6 minutes per side or until desired doneness.
NOTE: Substitute halibut, mahi mahi or swordfish for the tuna
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