Mexican Meatloaf

Mexican Meatloaf 1 pound ground beef (substitute the ground turkey for the beef.) 1 cup dried breadcrumbs 1 cup each salsa and chopped onions 1 large egg 1/2 cup shredded Cheddar cheese 1 teaspoon garlic powder Heat oven to 350 degrees F. Mix all ingredients in a large bowl until well blended. In shallow baking dish, shape mixture into an 8 x 4" loaf. Bake 1 hour or until cooked through