I Love Recipes
Monday, April 9, 2012
Jezebel Dip
Jezebel Dip
1 (10 ounce) jar apple jelly
1 (5 ounce) jar horseradish
1 (12 ounce) jar pineapple preserves
Mix all ingredients in a saucepan until melted. Cool. Serve with ham cubes, sausage balls, etc.
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