I Love Recipes
Friday, February 3, 2012
Chocolate Chocolate Cake
Chocolate Chocolate Cake
1 box Devil’s Food Cake
1 box instant chocolate pudding
8 oz. sour cream
8 oz. chocolate chips
1/3 C. oil
1.3 C. water
3 eggs
Mix everything together and add to a greased bundt pan. Bake at 350° for 50 minutes
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