Marshmallow Penuche

This is not only yummy,you can tint any color you like for holidays or birthdays

Marshmallow Penuche

2 1/2 cups light Brown Sugar
1/2 cup white Sugar
1/2 cup Cream
1 cup chopped nuts (pecans, walnuts, etc.)
1/4 pound marshmallows
Pinch of Cream of Tartar


Place sugars, cream and cream of tartar in a saucepan over medium heat. Stir until the sugar is melted. Cook for 8 minutes or until a little dropped in cold water forms a soft ball. Add the nuts and marshmallows, then beat with electric mixer for five minutes; pour into a buttered pan. Cool, then cut into 1 inch squares