Cinnamon Candied Apple Slices
2 cups water
1 cup small red hot cinnamon candies
5 to 6 Rome apples, cored and cut into 1/2-inch rings (peeled or unpeeled, as desired)
In skillet combine water and candies. Stir over medium heat until candies dissolve.
Add prepared apples to syrup. Simmer until just tender. Allow to cool in syrup. Serve warm or chilled.
Makes 6 servings.
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