SALTED CARAMEL HOT CHOCOLATE

SALTED CARAMEL HOT CHOCOLATE Makes 2 servings.

4 tbs store bought dulce de leche, a thick caramel like milk base sauce or spread

1 1/4 cups milk

2 tbs unsweetened cocoa powder

1/4 tsp coarse sea salt

Warm dulce de leche in a pot, whisk in milk, cocoa and salt. Cook until starting to simmer, then SERVE.