Shrimp Remoulade (Easy and Quick)

Shrimp Remoulade (Easy and Quick)

1 cup mayonnaise
3 shallots or 1 garlic clove finely chopped or 2 tsp. garlic powder
1 tsp. Dijon mustard
1 Tbsp. chopped capers
1 hard-cooked egg, finely chopped
1 tsp dry tarragon
1 bag baby shrimp (precooked 11-16 oz)
1 Tbsp. dried parsley

Defrost shrimp on paper towels to soak up excess moisture and
prevent spread from being too watery. Make sure they are dry when
you add them to the above ingredients. Blend all the above
ingredients together.

You may add a touch of lemon juice if you like. You may also add
a pinch of salt or a 1/4 tsp of vinegar. Allow ingredients to stand
for at least 1 hour in the refrigerator before serving. Serve with
crackers of your choice.

Banana Mallow Pie

Banana Mallow Pie

2 cups vanilla wafer crumbs
1/3 cup butter -- melted
1 3 1/8 ounce vanilla pie filling
1 3/4 cups milk
1 1/2 cups mini-marshmallows
1 cup cool whip
2 bananas

Combine vanilla wafers and melted butter. Press into 9" pie plate. Bake at 375F for 8 minutes.

Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping. 3) Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve.

Pepperoni spaghetti

Pepperoni spaghetti

1 pounds	Lean ground beef
1 pack	Pepperoni slices; (3.5 oz) chopped
1 large	Onion; chopped
1 medium	Size green bell pepper; chopped
1	Jar Spaghetti sauce with mushrooms (28 oz)
12 ounces	Spaghetti; cooked
1 cup	Shredded mozzarella cheese (4 oz)
1 tablespoon	Grated parmesan cheese

Cook first 4 ingredients in a large skillet over medium high heat until beef is browned, stirring until it crumbles; drain well. Return mixture to skillet; stir in spaghetti sauce. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef mixture; sprinkle with mozzarella cheese. Broil 5 1/2 inches from heat (with electric oven door partially open) 1 to 2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese.

Peachy Delight

Peachy Delight

1 (2-layer) package yellow cake mix
3/4 cup melted butter
1 pound peaches, sliced, sweetened
2 cups sour cream
1/4 cup sugar
3 egg yolks
Cinnamon to taste

Combine cake mix and butter in bowl; mix well. Spread in bottom of
lightly greased 9 x 12-inch cake pan. Layer peaches
over top. Blend sour cream, sugar, and egg yolks in bowl. Spoon over
peaches. Sprinkle with cinnamon. Bake at 350
degrees for 30-35 minutes or until set. Yield: 12 servings.

Upside-Down Pizza Casserole

Upside-Down Pizza Casserole


1-1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)

Preheat oven to 400 degrees F. In a large skillet cook beef until no longer
pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through.
Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with
cheese.

Flatten each biscuit with your hands; arrange the biscuits on top of the
cheese. Bake in the preheated oven about 15 minutes or until biscuits are
golden. Makes 5 servings.

Easy crockpot suffed bell peppers

Easy crockpot suffed bell peppers

6 green peppers washed, topped and seeded
1 Tbs. shortening (i.e. Crisco)
1 1/2 - 2 lb. ground beef
1 C. cooked rice
1 sm. onion, chopped1 tsp. salt
1/8 tsp. black pepper
dash of basil
1/2 C. ketchup
1 8-oz. can tomato sauce w/ or w/o seasoning
Directions

Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.

Hillbilly Fudge

Hillbilly Fudge

2 cups granulated sugar
1/2 cup milk
4 tablespoons cocoa
1/2 cup margarine
1/2 cup peanut butter
3 cups oatmeal

Boil sugar milk, cocoa and margarine for 1 minute, then add peanut
butter and oatmeal. Put into a 9-inch square pan. Bake at 325 degrees
F for about 20 to 25 minutes.