Italian Tuna Patties

Italian Tuna Patties 2 (5 oz.) can(s) light tuna in water, drained well 1 medium zucchini, shredded 1 egg, lightly beaten 1/2 c Italian bread crumbs 2 Tbsp shredded mozzarella cheese 2 Tbsp grated parmesan cheese 2 Tbsp mayonnaise 1/2 tsp oregano 1/2 tsp basil 1/4 tsp onion powder 1/2 tsp garlic powder to taste salt & pepper 2-3 Tbsp olive oil Shred the zucchini. Place it in a colander. Press lightly with a spoon to remove the liquid. Place all ingredients except oil into a mixing bowl. Stir to blend very well. Form the mixture into patties. Set aside. Heat olive oil in a large skillet over medium. Cook patties until golden brown (about 2-3 minutes per side) Drain on paper towel lined plate. Be sure not to crown the skillet. Cook in batches if needed. Serve immediately