Easy Cabbage Casserole

Easy Cabbage Casserole 4 cups shredded cabbage 1 cup grated carrot 1/2 cup chopped green onions 1/2 cup liquid egg substitute 1 cup skim milk 6 tbsp shredded Swiss cheese 1/2 tsp seasoned salt 2 tbsp minced fresh parsley 2 tbsp shredded Parmesan cheese Using nonstick cooking spray, saute’ the cabbage, carrot and onions until crisp-tender. Transfer to a greased shallow 2-qt baking dish (a glass 8″ x12″ works well). In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with the parsley and Parmesan cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.