Gooey Caramel Apple Dump Cake

Gooey Caramel Apple Dump Cake 2 cans apple pie filling 1 box vanilla cake mix 1 cup quick-cook oats 1 cup pecans chopped 2 sticks butter melted 2 tsp. cinnamon 1/2 cup caramel ice cream topping Preheat oven to 350 degrees. In a mixing bowl, stir together apple pie filling, cinnamon, and caramel. Pour into the bottom of a 9 by 13 baking dish. Spread into an even layer. In another bowl, mix together cake mix and oatmeal. Pour over the apple pie filling into a single layer. I only used about 3/4 of this mixture. Discard the rest. Top with pecans and evenly pour butter over the entire cake. Then place in the oven. Cook for 40-55 minutes, or until caramel bubbles through the topping and a toothpick inserted into the topping comes out clean. If your pecans or corners start to get too brown, cover with aluminum foil for the last 10-15 minutes. Serve warm with ice cream or whipped topping.