Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, April 17, 2018

CHEESY BEEF LASAGNA

CHEESY BEEF LASAGNA Meat Sauce: 2 tsp olive oil 2 cups onion, chopped 2 cups mushrooms, sliced 2 cloves garlic, chopped 3 lbs lean ground beef 2 tbsp chili powder 3 cans Condensed Tomato Basil Oregano Soup 3 cups Beef Broth Cheese Mixture: 4 cups light ricotta cheese 3 cups mozzarella, shredded 1 cup Parmesan, grated 2 eggs 12 oven ready lasagna noodles (uncooked) 1 tsp black pepper Heat oil in a large stock pot over medium heat. Add the onions and mushrooms and sauté for 5 minutes until the vegetables caramelize. Add the garlic and ground beef and continue to sauté for another 5 minutes or until the beef is well browned. Add the chili powder and continue to sauté for 2 minutes. Add the soup and cook for 5 minutes. Add broth and continue to cook for 10 minutes or until the meat is cooked. Remove from heat and set aside. In a large mixing bowl, combine ricotta cheese, half of the mozzarella cheese, eggs and black pepper. Mix Well. Preheat oven to 375°F. Spread 2 cups of the meat sauce in the bottom of a 9” x 13” pan. Layer 4 lasagna noodles on top, overlapping noodles slightly to cover the bottom. Spread half of the cheese mixture over noodles. Layer with 2 ½ cups of meat sauce and 4 lasagna noodles. Spread the remaining cheese mixture on top of the second layer of noodles, layer with 2 ½ cups of meat sauce and 4 lasagna noodles. Spread the remaining meat sauce on lasagna noodles, top with parmesan cheese and remaining mozzarella cheese. Cover with foil and bake for 45 minutes at 375°F. Uncover and continue to bake for 15 minutes until the top is golden and bubbly. Let stand for 5 minutes before slicing.

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