BUTTER AND GARLIC MUSHROOMS

BUTTER AND GARLIC MUSHROOMS 2 TB olive oil 2 TB salted butter 4 cloves garlic, minced 1 shallot, minced 20 oz fresh mushrooms, sliced (cremini or baby bella are great) 4 TB fresh parsley, chopped kosher salt freshly ground black pepper In a large nonstick pan, add olive oil and butter over medium heat, until melted and hot. Add garlic and shallot, stirring until aromatic, about 1 minute. Add mushrooms and continue to stir, about 2-3 minutes or just until mushrooms are soft cooked through. Don't over cook. Remove from heat, add parsley, and lightly sprinkle with kosher salt and freshly ground black pepper to taste. Stir again and serve while warm.