SPINACH PIE

SPINACH PIE 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 (12 ounce) container small curd cottage cheese 3/4 cup grated Parmesan cheese 2 cups shredded Monterey Jack cheese 1 egg, lightly beaten 1/2 cup chopped onion 2 sheets frozen phyllo pastry, thawed Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.