Saturday, October 15, 2016
Old-Fashioned Meatloaf
Old-Fashioned Meatloaf
1 lb ground beef
1 1/4 tsp salt
1/4 tsp black pepper
1 egg, lightly beaten
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
8 oz canned diced tomatoes with juice
1/4 cup quick cooking oats
For topping:
1/3 cup ketchup
2 Tbsp brown sugar
1 Tbsp prepared mustard
Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. Combine topping ingredients and spread evenly over the top. Bake at 350 degrees for 1 hour or until meatloaf is done. Allow to rest for 10 minutes before slicing. Enjoy!
***I can never find an 8 oz. can of diced tomatoes, so I always just get the 15 oz. can, and use about half.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment