These are fun to make with kids of all ages
EASY DOES IT
2 (13 oz.) pkgs. apple cinnamon ormix
2/3 c. all purpose flour
Cooking oil or shortening for deep fat frying
, granulated sugar or cinnamon sugar (see below)
In mediumbeat eggs; set aside. Drain both cans of apples or blueberries
from muffin mixes; add to beaten eggs. Stir in flour and dry muffin mixes. On well
floured pastry sheet roll out dough to 1/2" thickness. Cut out donuts with a floured
2 1/2" diameter donut cutter, pressing straight down.
Meanwhile, in a large saucepan or deep fat fryer heat cooking oil to 375 degrees.
Fry the donuts and holes, a few at a time, for 1 to 1 1/2 minutes or until golden
brown, turning several times. Drain on paper toweling. If desired, sprinkle powdered
sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts.
1/2 c. packed brown sugar
1 1/4 tsp. ground cinnamonCombine.